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TRAVEL WITH CULINARY PLEASURE .. Travel with culinary pleasure This is for friends and lovers of a refined way of traveling and love the authentic Greek kitchen, the local specialties, selected wine, the ambience of small but luxury hotels and whose senses are open for new experiences. Through the kitchen This is the most interesting way to get to know a country and Not many destinations have thousands of years experience as an international meeting place. But Rhodes and the islands of the Dodecanese have played host to almost everyone: Karians, Minoans, Mycenaens, Dorians, Romans, Genoese, During ancient Greek times, marks of origin belonged to the basic knowledge of every cook and gourmet. Antiphanes has written in the 3rd century BC: a cook from Elis, a pitcher from Argos, wine from Phleius, blankets from Corinth, fish from Sikyon, flutists from Aigion, Sicilian cheese, perfumes from Athens and eels from Boiotia. Greece has been the shining example for the Romans, who in turn have civilized the entire European world and blessed them with products that were unknown to them until this time: dill, celery, watercress, cabbage, capers and asparagus, lentils, beans and peas, fennel and endives. The Greek kitchen has not lost its attraction and vitality, proved by the so-called famous Mediterranean diet that has been shown to be one of the healthiest. High in fresh vegetables, fruit, cereals and legumes, virgin olive oil, fish, garlic, onions and wine, low in red meat, dairy products and carbohydrates. Discover Rhodes - Let us guide you through the world of the Genoese and Venetians, the Knights, the Ottomans and a world of fantastic flavors and mouth-watering smells of Greek traditional gastronomy. Our gourmet tours concentrate on exceptional food and wine covering almost all the regions, taking you to some of the most scenic landscapes with a choice of charming and luxury accommodation. |
| GREECE - RHODOS |